I never cared much about bacon before #keto. And now? Hands off my bacon!
Seriously though – it’s one of my go-to staples, especially in the morning. I eat it warm, cold, whatever. It’s got that good fat to help you stay satisfied!
But I also hate popping grease and cleaning my whole stove just to make some. Then a friend posted about a recipe to make it in the oven and perfecto! Easy Breezy Bacon that’s a snap to clean up!
And now I shall share it with you so you can enjoy the yummy goodness, too.
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Easy Breezy Bacon
Supplies: bacon, cookie sheets, tin foil, oven
Cover two cookie sheets with tin foil and lay out the raw bacon on them.
Put them inside a COLD oven (don’t preheat).
Turn on the oven to 400 degrees and set your timer for 22 minutes.
You will want to keep a close eye on them after 22 minutes so that you get them to your perfect crispiness.
My oven is 17 years old so they take about 35 minutes in my oven, and darker cookie sheets will cook faster. So if you start watching at 22 you should know how long your oven takes within the first couple times. You probaby have a newer oven than me!
I pull them out when they look perfect (to me!) and drain them on some paper towels and then usually eat one whole plate…